Better than other protein.

Simply a better and healthier substitute than soy protein, whey protein, egg protein and meat protein.

Does not cause bloating, cramping, constipation or diarrhoea.

Does not contribute to Aminoacidemia (a condition in which excessive amounts of amino acids are present in the blood, leading to diabetes) like whey protein does. 

Does not contribute to Intestinal Toxemia (occurs when large particles of undigested food enter the small intestine and colon) like other low-fibre protein sources.

Vacuum freeze-drying technology.

In contrast to cheaper conventional methods of drying such as convective drying, spray drying, sun drying or microwave drying that result in loss of nutrients, poor colour, texture and taste, vacuum freeze-drying is a long, expensive, highly sophisticated process which ensures excellent, high-quality results in terms of preservation of shape, colour, taste, scent and nutrients.

Instead of using heat, this low temperature drying process takes place whereby liquid in fruits is frozen to ice in a blast freezing chamber, and then removed through sublimation (solid to gas directly, without intermediate transition phase of liquid) using a vacuum system.

With this advance space food technology, we assure you that all enzymes, vitamins, minerals and other precious nutrients are carefully preserved and sealed within.

List of ingredients.

Concentrated pea protein powder and freeze-dried tigernut milk powder.

Serving suggestions.

Add 3 tablespoons (30g) into a glass of 200ml of cold or room temperature water, mix well and enjoy.